Cooking Journal
I cooked Apricot Jam 3 times.
7/5/2022
Apricot Jam
I had a ton of apricots, so I tripled the recipe.
7/6/2021
Second batch, same as the first. One of the lids didn't set properly, and the lid popped off when we tested it a few days later.
7/4/2021
We bought a flat of kitchen grade apricots. My wife made the jam, and I canned them. The recipe says you can leave them in the fridge for a year, but who has the space?
Note for next year - you really have to cook it until it's chunky, and the apricots have started to break down. See the little video below if that's helpful, and just keep measuring until you hit 220ยบ (it takes a while).
