Cooking Journal
I cooked Chicken thighs, half conveyer belt and half breaded and fried 1 time.
8/13/2020
Chicken thighs, half conveyer belt and half breaded and fried (Dinner)
The thighs were skin-on (and with bones), so I boned them. On the skin side, I rendered the fat on a relatively low pan (like Salt Acid Fat Heat's conveyer belt chicken thighs). On the other side I dredged in egg and bread crumbs, then fried that in the chicken fat that had just rendered out. Pretty good!