Cooking Journal
I cooked Creamy One-Pot Mushroom and Leek Pasta 2 times.
4/2/2021
Creamy One-Pot Mushroom and Leek Pasta (Dinner)
It was alright - better with more salt. If I were to make it again, I might salt the leeks at the start, and maybe again when adding the chicken broth.
The directions don't call for waiting for the broth to simmer (just 10 minutes after adding the pasta unless I'm mistaken), but I might wait for that before adding the pasta. Maybe a bit less broth, too, the outcome was a bit runny.
There was another recipe I made in March, Pasta alla Norcina (Creamy Pasta With Sausage). That was similar, but better. Make that instead.