Crispy Chicken Thighs With Peppers, Capers and Olives

11/6/2021

Crispy Chicken Thighs With Peppers, Capers and Olives (Dinner)

Something went wrong - maybe the chicken was still frozen? I cooked it for 40 minutes under a brick and the skin still didn't get crisp. I finished it in the oven (10 minutes at 400º) and it was cooked, but not that great.

I reheated these for 15-20 minutes at 400º the next night, and the were way better - the skin got crispy, the meat was still good.

9/15/2021

Crispy Chicken Thighs With Peppers, Capers and Olives (Dinner)

The chicken was great. I'm not sure if the peppers on the side were worth the effort, but I'd make the chicken again.