Detroit-Style Pan Pizza Recipe

6/26/2022

I put it on the bottom of the oven and the bottom started to burn, so I moved it up to the lowest rack (well, the lowest rack I had in, which was maybe in the middle). This stopped the burning but the bottom still tasted a bit burned. But the pizza is so good I guess it didn't really matter and everyone ate some.

We ate just over half of the pizza. In a few years I guess I'll be making two.

2/21/2022

This was taking too long so I got takeout (btw this was a mistake- takeout took way longer than just focusing on finishing this would have been).

Maybe too much cheese, it was kind of a cheese brick. I have dinner plans tomorrow so hopefully it's still good the day after.

1/11/2022

Detroit-Style Pan Pizza Recipe (Dinner)

Pizza in the pan

8/30/2021

Detroit-Style Pan Pizza Recipe (Dinner)

7/25/2021

Detroit-Style Pan Pizza Recipe (Dinner)

With roasted corn

Great as always - my first time making their sauce, which is maybe even better than the jar I've been using. Took ~4 hours (mostly resting the dough).

I had active dry yeast, so I mixed that with the warm water and let it sit for 15 minutes before continuing. I used a mix of Jack & Mozzarella cheese, and Sonoma pizza sauce (which is amazing). I made the pizzas in a quarter sheet pan (crust wasn't very crisp) and a pair of mini bread pans (something like this, crust got crisp), showing that the pan really matters.

Everyone liked these.

6/26/2022

2/21/2022

1/11/2022

8/30/2021

7/25/2021

5/17/2021

4/18/2021

4/14/2021