Dry Sauteed String Beans

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I cooked Dry Sauteed String Beans 12 times.

11/21/2022

Dry Sauteed String Beans

Dry sauteed as usual. I've been adding oil and salt at the end, and it really worked this time - the oil helps the beans crisp a little bit faster and helps the salt stick, but also the pan is super super hot by the time I add them so it burns on. Not sure what to do about that. Pasta with string beans

11/3/2022

Dry Sauteed String Beans

8/16/2022

Dry Sauteed String Beans

These turned out great - enough salt, just a bit of oil at the end and it crisped everything up nicely.

7/10/2022

Dry Sauteed String Beans

7/4/2022

Dry Sauteed String Beans

5/5/2022

Dry Sauteed String Beans

In the wok - I think the green beans weren't as good, and I'm not sure about the wok technique. I'll try them again with some better beans.

4/17/2022

Dry Sauteed String Beans

1/12/2022

Dry Sauteed String Beans (Side)

12/27/2021

Dry Sauteed String Beans

10/1/2021

Dry Sauteed String Beans (Side)

9/10/2021

Dry Sauteed String Beans (Side)

7/5/2021

Dry Sauteed String Beans (Side)

I tossed a bit of oil and salt on the string beans after I threw them in the pan - I think this was an improvement, it helped the salt stick to the beans, but still had the dry sautee crunch and char.