I cooked Greek-Style Chicken Kebabs with Lemon and Oregano 21 times.
11/13/2022
Greek-Style Chicken Kebabs with Lemon and Oregano (Dinner)
10/16/2022
Greek-Style Chicken Kebabs with Lemon and Oregano (Dinner)
My family came over, so I made 3 lbs. As usual it was a hit!
9/19/2022
Greek-Style Chicken Kebabs with Lemon and Oregano (Dinner)
7/16/2022
Greek-Style Chicken Kebabs with Lemon and Oregano (Dinner)
Tried this while camping and it turned out great!
I started the chicken marinating before we left on Friday (I double-bagged it in ziploc before putting it in the cooler). Then on Saturday I put it on skewers and cooked it on my grill pan (same as I did when I started making it). With hummus (I made this before hand as well) and pita chips it was a hit.
Served with corn (see below, not great) and a giant watermelon. I mean, look at the picture. Holy smokes. I've included a picnic table for scale.


6/3/2022
Greek-Style Chicken Kebabs with Lemon and Oregano (Dinner)
4/9/2022
Greek-Style Chicken Kebabs with Lemon and Oregano
Feedback was that the grill marks were too deep. Too deep! There is truly no winning. I thought they looked amazing and tasted great.

2/28/2022
Greek-Style Chicken Kebabs with Lemon and Oregano
I was going to make this for dinner, but I got home late and in a panic ordered takout.
Note for next time: I don't think this was faster at all. 30 minutes to wait around until the food was ready, like 45 minutes to drive there and back to pick it up. I could have had the hummus and chicken way before I was done with all the waiting and driving!
Not a waste, because now tomorrow's dinner is super easy, but definitely not my strongest plan.
2/2/2022
Greek-Style Chicken Kebabs with Lemon and Oregano
Started marinating 2/1, cooked the night of 2/2, so we can eat it on 2/3. 3lbs of meat, and I expect to get about 3 nights of it (with the accompanying hummus, pita/naan and carrots).
12/28/2021
Greek-Style Chicken Kebabs with Lemon and Oregano (Dinner)
12 minutes on medium-high direct heat (2 burners) and 1 burner indirect on high.
I think next time just keep the direct heat on high. I like the chicken with a little more char and a little more cooked.
10/26/2021
Greek-Style Chicken Kebabs with Lemon and Oregano (Dinner)
9/21/2021
Greek-Style Chicken Kebabs with Lemon and Oregano (Dinner)
8/15/2021
Greek-Style Chicken Kebabs with Lemon and Oregano (Dinner)
Doubled the recipe to serve a bunch of people. Worked out well- it served up fine cold ish. Found an online copy of the the recipe, although I really recommend the book as it's great!
7/26/2021
Greek-Style Chicken Kebabs with Lemon and Oregano (Dinner)
With grilled zucchini and red onion
Second time on the grill, these turned out way better (maybe because I'd replaced my grate with a GrillGrate which seemed to make the grill much hotter).
The grilled veggies were also good, especially the red onion.

6/30/2021
Greek-Style Chicken Kebabs with Lemon and Oregano (Dinner)
First time on the grill, as opposed to the cast-iron griddle I've been using. The heat didn't seem as high (!!), maybe because I left the lid open? Still turned out fine, though, and it didn't smoke out the entire house so that was an improvement.
5/17/2021
Greek-Style Chicken Kebabs with Lemon and Oregano (Dinner)
4/23/2021
Greek-Style Chicken Kebabs with Lemon and Oregano (Dinner)
3/7/2021
Greek-Style Chicken Kebabs with Lemon and Oregano (Dinner)

1/7/2021
Greek-Style Chicken Kebabs with Lemon and Oregano (Dinner)
12/7/2020
Greek-Style Chicken Kebabs with Lemon and Oregano (Dinner)
11/12/2020
Greek-Style Chicken Kebabs with Lemon and Oregano (Dinner)
Not a hit the night of (?) but everyone liked it the next 2 nights. I really like it with hummus and pita.
10/14/2020
Greek-Style Chicken Kebabs with Lemon and Oregano (Dinner)
These were a hit! Super easy, super great, well received by everyone. From Simply Zov, page 233.
I made Zov's hummus as a side, with some pita. It goes great with the kebabs.
