I cooked Hard Shell Tacos 7 times.
5/31/2022
Hard Shell Tacos (Dinner)
I added onions garlic and the rest to start. The meat didn't crisp up like last time - maybe I drained too much fat? And I didn't add enough of the spice either.
Another thought- I was watching How to make the Perfect Burger at home, according to science, and I wonder if the beef I used had less fat than the last time. Maybe next time try 70/30 beef.
5/9/2022
Hard Shell Tacos (Dinner)
I let the beef cook a bit longer and it actually get crisp, this was way better.
1/10/2022
Hard Shell Tacos (Dinner)
6/28/2021
Hard Shell Tacos (Dinner)
With The usual- iceberg lettuce, tomato, cheese
Somewhere (maybe here) I read about keeping the taco shells stacked so they wouldn't close. It's true, but it also makes then disappointingly not crunchy. It was closer to the Taco Bell experience, though.
5/24/2021
Hard Shell Tacos (Kid's Lunch)
5/8/2021
Hard Shell Tacos (Dinner)
1/29/2021
Hard Shell Tacos (Dinner)
Just regular - taco seasoning from the store, crispy shells, chopped tomato and greens, black olives, grated cheddar. Side of mixed rice & beans from earlier in the week.