I cooked Hasselback Potatoes 9 times.
7/25/2022
Hasselback Potatoes
I tried 350º with convection (instead of the usual 400º without). I also waited until they were easy to move (maybe 20 minutes this time). These turned out great! They got crisp from more than just the bottom.
7/23/2022
Hasselback Potatoes
I used convection at 350, I think that worked well. Don't try to flip until they flip easily, just wait, it'll be OK. I think all told these cooked for 50 minutes (if not a bit more).
6/7/2022
Hasselback Potatoes
6/1/2022
Hasselback Potatoes
5/11/2022
Hasselback Potatoes
4/29/2022
Hasselback Potatoes
4/15/2022
Hasselback Potatoes
Mini ones again. Lots of flat surface to get crisp, and small enough that they were done in 40-50 minutes at 400°. Like steak fries workout the oil. Great!
3/18/2022
Hasselback Potatoes
Big potatoes, cut small again. From looking at the pictures, even smaller this time.
On further research, I haven't found the recipe I was following originally that called for little fingerling potatoes, but the recipes I'm finding now (like this one from the Modern Proper) call for regular potatoes. If I remember I'll try for that next time.
3/10/2022
Hasselback Potatoes
I didn't have the little fingerling potatoes from the recipe, so I cut up larger potatoes and then did the hasselback slices to them. This still worked! More flipping around (as the flat sides will burn if left on the baking sheet) but this also means if you stick with that the sides will get crisp.
