I cooked Kale 12 times.
4/21/2022
Kale
3/30/2021
Kale (Side)
3/11/2021
Kale (Side)
2/7/2021
Kale (Side)
1/30/2021
Kale (Side)
The kale turned out great. I let it take maybe 15 minutes total - a minute to toss, pour in 1/3 cup of water and cover for 5 minutes, then leave it alone to cook (uncovered) the remaining time and get nice and crispy.
1/23/2021
Kale (Side)
Sauteed dino & purple kale.
1/16/2021
Kale (Side)
Sauteed in the sausage pan; it was maybe a bit much.
12/31/2020
Kale (Side)
With onions, sauteed in the steak drippings
12/13/2020
Kale (Side)
Kale modification- I sauteed it for a bit, added a few splashes of white wine and covered for maybe 5, then uncovered and another few minutes of sautee. Turned out well would repeat.
10/4/2020
Kale (Side)
Did the kale in a slightly different style - added it to the pan, poured in some water and covered for maybe 5 minutes to get it soft. Then uncovered and crisped. I liked it. The recipe I took this from (not sure where) recommended white wine instead of water, that sounds good too.
7/26/2020
Kale (Side)
With onions
4/26/2020
Kale (Side)