Cooking Journal
I cooked Momofuku's Bo Ssam 3 times.
9/6/2021
Momofuku's Bo Ssam (Dinner)
I made this with my sister-in-law (who'd recommended this recipe in the first place). We made the Ginger-Scallion sauce, which I hadn't done before, and was great. I should have made that long ago.
6/16/2021
Momofuku's Bo Ssam (Dinner)
I really made this to freeze and use later.
10/28/2020
Momofuku's Bo Ssam (Dinner)
Turned out well - really delicious, pretty easy.
The outside burned a little, next time cover it with foil.