Cooking Journal

I cooked Paella 1 time.

4/4/2022

Paella (Dinner)

On a whim I bought paella ingredients from The Spanish Table- Bilboa chorizo, Bomba rice, chicken stock, etc. We got chicken and clams and mussels (1lb each, less clams and mussels next time).

The recipe doesn't mention it but I sliced the chorizo.

You don't have to add salt. I was worried bit the recipe didn't mention it, and there's plenty from the broth and the sausage I think.

I wasn't sure how to clean mussels or clams so I found some recipes that mentioned it (the links are below).

I didn't have a paella pan (although I spent a lot of time looking at them in the store, so maybe I don't yet have a paella pan) so I used a 14" skillet.

All in all a good experience!