Cooking Journal
I cooked Paella 1 time.
4/4/2022
Paella (Dinner)
On a whim I bought paella ingredients from The Spanish Table- Bilboa chorizo, Bomba rice, chicken stock, etc. We got chicken and clams and mussels (1lb each, less clams and mussels next time).
The recipe doesn't mention it but I sliced the chorizo.
You don't have to add salt. I was worried bit the recipe didn't mention it, and there's plenty from the broth and the sausage I think.
I wasn't sure how to clean mussels or clams so I found some recipes that mentioned it (the links are below).
I didn't have a paella pan (although I spent a lot of time looking at them in the store, so maybe I don't yet have a paella pan) so I used a 14" skillet.
All in all a good experience!
