I cooked Panic Carrots 14 times.
10/28/2022
Panic Carrots
I didn't keep the lid on for long enough, so they were still too crunchy.
2/14/2022
Panic Carrots
1/9/2022
Panic Carrots (Side)
12/16/2021
Panic Carrots
12/8/2021
Panic Carrots
11/13/2021
Panic Carrots (Side)
11/3/2021
Panic Carrots
10/24/2021
Panic Carrots (Side)
10/23/2021
Panic Carrots (Side)
10/22/2021
Panic Carrots (Side)
10/21/2021
Panic Carrots (Side)
I'm trying to get my son to eat more vegetables, and he keeps asking for these. They're easy why not!
10/20/2021
Panic Carrots (Side)
Used just a bit of water (maybe 2 tbsp?), cooked with the lid on for 5 minutes (and the carrots were too crunchy at this point), then cooked the water off and everything turned out well.
10/15/2021
Panic Carrots (Side)
2/26/2021
Panic Carrots (Side)
Carrots cut up a bit, in a pan with 1/4 cup of water. A bit of salt, a few glugs of olive oil. Bring to a boil, reduce and cover at medium heat. Keep it there until the water is booked off (10? 15?) And a minute with no lid to get rid of any water left. Not bad! They came out nice and sweet.
I think this is off of a recipe my Mom told me about some time ago, but I don't really remember.