Cooking Journal
I cooked Panzanella 1 time.
9/6/2020
Panzanella (Lunch)
Made with cherry tomatoes, homemade croutons (torn bread, tossed with olive oil and salt, in a pan for a few minutes), and fresh mozzarella.
One of the best things I've ever made. Super simple, just those ingredients with dark balsamic and olive oil drizzled on top, sprinkled with salt flakes. Turned out great!
