I cooked Pasta & Pomarola 12 times.
11/20/2022
Pasta & Pomarola
With my pomarola. I crisped the meat separately.
It was great tomorrow as leftovers. Maybe the best pasta I've done. I'm not sure what the secret was - crisping the meat separately (and putting it on top of the sauce so it didn't soak over night) helped, and I remembered to save some pasta water to thin it as the pasta cooked, but it just turned out great.
11/4/2022
Pasta & Pomarola (Dinner)
I cooked the meat separately. Made things go faster and the meat got crisp (even over medium heat, with some patience). I'd do it this way again.
10/1/2022
Pasta & Pomarola
Some of my pomarola sauce that I'd cooked up with meat, and frozen - then thawed for tonight.
3/13/2022
Pasta & Pomarola (Dinner)
2/26/2022
Pasta & Pomarola (Dinner)
With Impossible Meat. Turned out good, no complaints from anyone. Would do it again.
9/2/2021
Pasta & Pomarola (Dinner)
With ground beef and onion.
7/3/2021
Pasta & Pomarola (Dinner)
6/21/2021
Pasta & Pomarola (Dinner)
With sautéed zucchini
Real simple, just a jar of pomarola I canned last summer with pasta.
10/22/2020
Pasta & Pomarola (Dinner)
With Cook's Illustrated's Sauteed Green Beans with Garlic and Herbs Recipe
9/24/2020
Pasta & Pomarola (Dinner)
9/16/2020
Pasta & Pomarola (Dinner)
With Sauteed Broccoli
With pork & onion.
I put 1.5 jars of sauce in, cooked the pasta 2 minutes short (not yet al dente), and then cooked it a bit longer in the sauce. Turned out great! Except this was the sauce batch without enough salt.
I liked the sauteed broccoli. Next time maybe put the garlic in after the broccoli has been going for a few minutes? It got pretty dark.
6/11/2020
Pasta & Pomarola (Lunch)