Cooking Journal
I cooked Polenta with Borlotti and Tomato Sauce 1 time.
10/8/2021
Polenta with Borlotti and Tomato Sauce (Dinner)
Good cold weather food. It was fun, with the pot of polenta and the other of beans and tomato sauce going.
I tried the leftovers two ways: just microwaving a bowl of polenta & beans (mixed reactions on this one), or panfrying the polenta and microwaving the beans (I thought this was great). Next time, though, look up a fried polenta recipe, I feel that could be a lot better with a better technique (maybe more oil, or a hotter pan).
