Reverse Seared Steak

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I cooked Reverse Seared Steak 15 times.

12/31/2022

For New Year's dinner. 4 ribeyes for 5 adults, 4 kids - worked out fine.

It was a great time. Steak in the pan

11/10/2022

11/1/2022

So good. Steak searing

9/17/2022

Steak resting while onions caramelize in the background

9/1/2022

Put onions all around them, to prevent splatters and soak up the juices. Steak with onions in a pan

5/25/2022

I added onions around the steak when I started searing to try to limit the spitting, also because onions cooked after the steak are delicious. Steak and onions in the pan

12/31/2021

Cut steak on a plate

10/6/2021

I finished the steak on the BBQ instead of a pan. Easier, less mess, but I missed the onions cooked in the pan after the steak.

7/4/2021

With corn

After the steak came out of the skillet, I put sliced onion in there for maybe 20 minutes until it caramelized in the oil and butter and steak grease. These were great - I had a few onion sandwiches after everyone was done eating. Bread and onion in a skillet

12/31/2020

With Prosciutto-Wrapped Dates

Ribeye cooking in a cast-iron pan

Ribeye on a plate with bread and kale

9/19/2020

8/11/2020

Served with pasta and dry-sauteed string beans. Plates with pasta and string beans, glasses of wine, and a cutting board with steak

7/29/2020

6/21/2020

With Caeser (from the cotogna kit)

Thick steak on a rack

Steak cooking in a pan

4/27/2020

With roast cauliflower with garlic