Cooking Journal

I cooked Roasted Squash 14 times.

12/3/2022

Roasted Squash

This was mystery squash - maybe kabocha? - but I roasted it sliced into moons at 350 with convection until it started to brown. It was pretty good!

11/11/2022

Roasted Squash

Delicata squash, 350 with convection, took a while, kind of ok. maybe 400 next time?

Not the first time I've made these, but looks like the first time in quite a while.

11/4/2022

Roasted Squash

Butternut squash, 350 with convection

My cubes were a little bigger, and it took a long time.

10/7/2022

Roasted Squash

Roasted Butternut squash at 350 with convection, with larger chunks. It took a lot longer than last night, but didn't burn. I got impatient and started eating before they crisped all over, still good but not as good as if I'd let it go a bit longer.

With leftover pasta and sausage ragu from last night.

10/6/2022

Roasted Squash

Roasted butternut squash, some started burning, so I threw that out, but then more burned. I was cooking at 400 with convection, which was maybe too high for the little bits. Maybe 350 with convection next time?

9/29/2022

Roasted Squash

Roasted Butternut squash

9/18/2022

Roasted Squash

Acorn squash, sliced into moons and roasted. Great!

2/16/2022

Roasted Squash

Spaghetti Squash, with a recipe from this overview of techniques from The Kitchn. I used the "Roasted Halves at High Temperature" option, and I thought it was pretty good.

1/31/2022

Roasted Squash (Side)

Butternut Squash

12/13/2021

Roasted Squash

Butternut

11/9/2021

Roasted Squash (Side)

Butternut Squash

3/30/2021

Roasted Squash (Side)

Butternut

12/17/2020

Roasted Squash (Side)

Roasted Butternut Squash, previously made.

11/24/2020

Roasted Squash (Side)

Butternut Squash