I cooked Rosemary-Brined Pork Chops with Apples and Potatoes 8 times.
4/1/2022
Rosemary-Brined Pork Chops with Apples and Potatoes (Dinner)
Got thin ones so I brined as normal, but BBQd them instead of doing them on the stovetop and in the oven. SInce the BBQ was on I made grilled bread and onions too.
11/17/2021
Rosemary-Brined Pork Chops with Apples and Potatoes (Dinner)
4/11/2021
Rosemary-Brined Pork Chops with Apples and Potatoes (Dinner)
Feedback last time was that the pork was too salty, so I left them chops in the brine for ~20 hours (instead of 24-36).
3/12/2021
Rosemary-Brined Pork Chops with Apples and Potatoes (Dinner)
With Easy Roasted Brussels Sprouts Recipe and rice
Maybe a bit less salt in the brine next time? I liked it, though. Have to think about that one.
The Brussels are great with this recipe. Super easy. They looked like they were burning at 13 minutes, but I stuck with it until 20 and they were great.
2/12/2021
Rosemary-Brined Pork Chops with Apples and Potatoes (Dinner)
12/21/2020
Rosemary-Brined Pork Chops with Apples and Potatoes (Dinner)
11/23/2020
Rosemary-Brined Pork Chops with Apples and Potatoes (Dinner)
The chops I got were really thin, so I didn't bother with the oven - just seared both sides for about 5 minutes.
10/7/2020
Rosemary-Brined Pork Chops with Apples and Potatoes (Dinner)
From the Lost Kitchen cookbook page 169 (recipe).
Wow did these come out great. Second time I tried it; the first was lackluster, this was great.
About 24hr in the brine, I dried the chops then put them on a rack to come to room temp. Pans at full wack, although interestingly I got a great sear only on the side that was down when they went in the oven - but, a nice crust on that side, great flavor throughout.
I didn't bother with the apples or potatoes.