Cooking Journal
I cooked Rotisserie Chicken (purchased) 1 time.
1/2/2021
Rotisserie Chicken (purchased) (Dinner)
With swiss chard
Rotisserie chicken from the farmers market, but the reheat instructions were great so it's worth recording: put the chicken in a cold oven, set to 350, time for 20 minutes. The skin came out nice and crisp.
I managed to get the chard nice and crisp as well, just medium heat for a good long while.