Cooking Journal
I cooked Salmon 1 time.
10/11/2020
Salmon (Dinner)
Couldn't find the recipe I was looking for, but it went something like this:
- Brought the salmon out 30 minutes early, olive oil, salt, pepper
- Seared (skin-side-up) for ~2 minutes in a preheated pan on medium high
- Flipped, then into an oven at 425 for ~7 minutes (one piece was particularly thick); 5 might have done, though
It was nice. The skin turned out crisp, the fish was beautifully cooked. Simple. Easier than the other recipes I've tried recently with a better outcome.