Cooking Journal
I cooked Sauteed Snap Peas 1 time.
5/21/2022
Sauteed Snap Peas
We had a big crop of snap peas from the back garden, so I made them two ways - in a salad and sauteed.
The sautee turned out kind of OK. I got the heat high, but put a little too much oil in I think so I couldn't get the flavor I was looking for. I'm actually not even sure if that's the answer- I wanted them a little crunchy, but they all wilted. I think something closer to the dry sauteed green beans would have been better. Maybe no oil at all next time, or just a bit at the end to help the salt stick.
This was all with some leftover meat (italian sausage from last night, and a takeout chicken from the night before).