Cooking Journal

I cooked Shrimp Tacos 10 times.

12/1/2022

Shrimp Tacos (Dinner)

I got the pan hot hot hot before I started, so hot the oil started smoking as soon as I added it. This seemed key - the onions got a little fried, the shrimp started to brown, everything turned out better. Do this again. It makes a huge mess though.

10/27/2022

Shrimp Tacos

Made them late - I'd be gone the next night for a work thing.

I later discovered that there was plenty of the Chicken and Rice with Ginger left, but maybe they were tired of it when they asked for something new? No clue, but it was old by the time I found it and away it went.

8/11/2022

Shrimp Tacos (Dinner)

7/1/2022

Shrimp Tacos (Dinner)

Not my best - I think I didn't wait until the oil was hot before adding the onions. The last time I got the oil hot enough that the onions started to fry a little bit, they were way better.

4/22/2022

Shrimp Tacos (Dinner)

I got the pan super hot, and let the oil heat up until it just just started smoking. The onions got a little browned and fried on the edges, and the shrimp cooked up nicer. The extra heat was better!

8/4/2021

Shrimp Tacos (Dinner)

4/4/2021

Shrimp Tacos (Dinner)

12/3/2020

Shrimp Tacos (Kid's Lunch)

8/14/2020

Shrimp Tacos (Dinner)

Peppers cooking in a pan

4/25/2020

Shrimp Tacos (Dinner)

Last made in 2018. Plates of shrimp tacos & asparagus