Skillet Charred Broccolini

I didn't bother with the garlic. Brocollini in a pan

Unexpected hit. I didn't think it turned out that great, but it was all gobbled up.

I didn't have confit garlic, so I:

sizzled whole (halved if large) garlic cloves in oil for a few
took those out, added broccolini & salt
after a minute, added 1/4 cup of water and covered for maybe 10 (this was too long, take the lid off before the broccolini wilts)
increase heat to high, add chopped garlic cloves and a bit more oil