I cooked Super-Simple Friday Night Meatballs 6 times.
12/11/2022
Super-Simple Friday Night Meatballs (Dinner)
Actually made the sauce from the recipe.
Found tomatoes without citric acid like Ethan Chlebowski recommended.
Pretty good food for days!
5/1/2022
Super-Simple Friday Night Meatballs (Dinner)
As usual, I satueed some onion first, then added 2 quarts of my pomarola sauce.
1.5lbs of beef, .5 of pork. Panko bread crumbs (1 cup) moistened with the eggs and some milk.
8/18/2021
Super-Simple Friday Night Meatballs (Dinner)
4/14/2021
Super-Simple Friday Night Meatballs (Dinner)
With roasted cauliflower
As usual with the canned pomarola from last summer (2 quarts).
2/16/2021
Super-Simple Friday Night Meatballs (Dinner)
With romanesco
Same adjustments as last time. Used 2 quarts of my sauce, that amount was good. Only adjustment would be a bit more (maybe quite a bit more) salt in the meatballs. I really like how the meatballs get into the sauce a little bit, there's some nice texture magic all around.
1/18/2021
Super-Simple Friday Night Meatballs (Dinner)
I used my canned pomarola; subbed in 3/4 lb gr pork (I had 1.25 lbs ground beef already), used ready-made breadcrumbs (maybe 1 cup) moistened with buttermilk and left out the adobo. These were pretty great - easier than the fancy meatballs (another serious eats recipe from a few weeks before?), and better received.