Cooking Journal
I cooked The Best Italian-American Meatballs 2 times.
12/2/2020
The Best Italian-American Meatballs (Dinner)
I went sauceless (on request) this time; instead of simmering, I baked at 400 after the broil. Worked great, they were a hit! I might lessen (maybe halve?) the parmesan next time; without the sauce to temper it, these were a bit over-salted.
10/4/2020
The Best Italian-American Meatballs (Dinner)
Used my pomarola.