Waffles

12/25/2022

Waffles

3/19/2022

Waffles

Same NYT batter recipe as last time. The process I follow, based on Rome's Instructions:

Before the first waffle

1. Preheat both halves of the iron over medium
2. Pour a bit of canola oil in each quadrant, and tilt the pans around to get the wells and use a paper towel to get the tops coated. Pour off the excess if you remember.
3. Increase heat on the top half on high

Then, for each waffle

1. Put in 2 big spoonfulls
2. Start a timer for 3 minutes
3. Put the top on
4. About halfway through, flip the iron
5. Once the timer is done, take the top off, and put it on a separate burner on high
6. Take the waffle off (it's ready to eat), and go back to step 1 if you're making more

Or maybe make this its own page with recipe metadata?

2/19/2022

Waffles (Breakfast)

I'm still making these in the Rome cooker, but with a recipe from NYT Cooking.

Heating the top over high heat (or letting the bottom cook without the top for 30-60 seconds) seemed to get more evenly cooked waffles.