I cooked Bulgogi 3 times.
8/1/2021
Bulgogi (Dinner)
With watermelon
Leftover Bulgogi, reheated (in a pan with canola oil, the leftover yellow & green onions dropped in part way through), served on rice and sprinkled with soy sauce - this was all better than when it was fresh. A little extra sear in the pan, or more sauce from the extra soy sauce?
7/30/2021
Bulgogi (Dinner)
With cucumbers (dressed with rice wine vinegar and salt), grilled yellow & green onions
This wasn't as flavorful as the last bulgogi I made, it feels in search of a sauce. My BBQ started running out of gas halfway through, so I stumbled across the finish line, and that may have dried everything out.
Everyone's really into grilled onions, so keep doing that!
11/17/2020
Bulgogi (Dinner)
With roasted cauliflower
Bulgogi (Korean Grilled Beef) from NYT
Throwing the marinade in the pan was weird but it cooked off well. I liked it, especially with the rice and lettuce wrap and some store-bought gochujang. Family didn't go for it but maybe tomorrow?
