Cooking Journal

I cooked Galbi 4 times.

11/22/2022

Galbi

The good recipe from Serious Eats. I didn't put all the honey in (just got tired of squeezing the bottle) and it was still good.

Reduced the marinade for ~15 minutes (at a simmer) as a sauce.

4/20/2022

Galbi (Dinner)

Still from Serious Eats.

I didn't have the Asian pear (or a kiwi substitute as mentioned in a comment). That same comment mentioned that those tenderize the meat, and it was a little tough. Still delicious though! Galbi on the grill

10/17/2021

Galbi (Dinner)

From Serious Eats.

I liked this better than the other recipe I tried - it turned out great. Reduced the marinade over medium heat and used that as a sauce, that was good but sweet.

8/29/2020

Galbi (Dinner)

Kalbi (Korean Barbequed Beef Short Ribs)

Pretty delicious, pretty easy, worth making again.

I tried a different recipe the next time; that one is probably better.