I cooked Grilled Ginger-Lime Chicken Thighs with Harissa 1 time.
1/17/2022
Grilled Ginger-Lime Chicken Thighs with Harissa (Dinner)
From Simply Zov, pg 228.
These were great, Harissa is probably the dominant flavor but I like Harissa so that was fine with me. I like the technique of grilling to get flavor and then finishing in the oven, it was pretty easy with good results.
This was probably the spiciest thing my kids have ever eaten, they're usually wusses. I took the skins off for them to reduce the heat a bit, and served this with rice and bread and olive oil. I told my kids to use the rice, bread & olive oil to manage the heat (if it's spicy, take a bit of something else) and they were pretty excited about that and ate a ton of food.
Overall a success. I was hoping for something as good as the Greek-Style Chicken (also from Zov's) which has become a staple of ours; I don't think this will get into the rotation as much as that has but I'll make it again.
