Cooking Journal
I cooked Panko Pork Chops 12 times.
11/27/2022
Panko Pork Chops
Boneless, but still good.
4/7/2022
Panko Pork Chops (Dinner)
12/20/2021
Panko Pork Chops (Dinner)
10/21/2021
Panko Pork Chops (Dinner)
9/26/2021
Panko Pork Chops (Dinner)
9/10/2021
Panko Pork Chops (Dinner)
8/27/2021
Panko Pork Chops (Dinner)
With Blistered peppers
7/14/2021
Panko Pork Chops (Dinner)
7/13/2021
Panko Pork Chops (Dinner)
With roasted cauliflower
I don't think I've written the steps I follow for the panko pork chops down:
- preheat the oven to 400° with a large pan in it
- dredge bone-in chops in beaten egg and panko
- take the pan out, put it on the stove on high heat, add olive oil to cover the bottom
- when the oil is hot (shimmering?) add the chops
- when they're browned on the bottom (a few minutes), flip and put them in the oven
- roast until they reach 145°, then remove from the oven and let them rest for 5 minutes
7/12/2020
Panko Pork Chops (Dinner)
With tomatoes, grilled bread and zucchini
Served tonkatsu style
4/16/2020
Panko Pork Chops (Dinner)
3/21/2020
Panko Pork Chops (Dinner)
With roasted cauliflower and romanesco