I cooked Sauteed Baby Bok Choy 10 times.
5/7/2022
A riff on the recipe I usually make, I think. The bok choy I had was pretty dirty, so I split the leaves apart to really scrub it (instead of trying to split it and keep it together like normal).
The rest was pretty similar - preheat a pan with some oil, dump the boy choy in (still pretty wet), add maybe 1 tbsp of soy sauce, and cover for 5-10 minutes to get a bit sauce. Then uncover, let the water cook off and cook for a few more minutes to deepen the flavor.
This was simpler than normal and turned out well.
1/16/2022
Sauteed Baby Bok Choy (Side)
This continues to deviate further from the recipe - this time, cut more like ribbons, turned out OK but I would have liked a bit more texture. Maybe with more heat?
12/6/2021
Added the soy sauce later- after taking the lid off. I think that worked well.
10/22/2021
Sauteed Baby Bok Choy (Side)
2/14/2021
Sauteed Baby Bok Choy (Side)
1/5/2021
Sauteed Baby Bok Choy (Side)
12/21/2020
Sauteed Baby Bok Choy (Side)
12/10/2020
Sauteed Baby Bok Choy (Side)
11/29/2020
Sauteed Baby Bok Choy (Side)
I didn't bother with the garlic or ginger for the bok choy; last time, those just burned. It didn't have all the flavor but was still a nice preparation.
11/14/2020
Sauteed Baby Bok Choy (Side)
Surprisingly good! Everyone who tried it liked it. Made a mess in the pan (burned gummy soy sauce garlic)